Go South Kensington Menu
Welcome to Go South Kensington, a hidden gem located at 53 Old Brompton Rd, London. This charming Vietnamese restaurant promises an unforgettable culinary experience, particularly for lovers of pho. Their renowned beef pho is meticulously crafted over 16 hours, resulting in a broth that is clear yet bursting with rich flavors. Diners rave about its comforting essence, likening it to a warm hug from grandma.
Beyond pho, the menu offers delightful options such as foie gras boneless chicken wings and prawn rice noodles, both of which leave customers clamoring for more. Vegan choices also shine, ensuring everyone can find something to savor. The ambiance is enhanced by the warm hospitality of Bernard, making each visit feel like coming home.
- Must-try dishes: Beef pho, boneless chicken wings, and pandan dessert
- Vegan-friendly options available
Discover the magic of Go South Kensington – every dish is packed with love and flavor!
Main - Moderne Tapas
Bi Mat Tomatoes
infused with 10 different types of herbs
Grilled Sirloin Beef Salsa
served with fresh herbs, chilli, red onion and fish sauce
Traditional Spring Rolls (v)
with free range pork & shredded mango, served with gem lettuce
Viet Garden (v)
crispy wild mushroom, salad, ,Sakura cress with lemongrass dressing
Vegetarian Summer Roll with Wild Mushrooms (v)
served with hoi sin sauce
Foie Gras Chicken Wings
marinated with fresh turmeric & fish sauce
Grilled Saigon Baby Pork Ribs
served with peanuts & pickle
Summer Rolls with Breaded Prawns
with hoi sin sauce
Crispy Soft Beef
fried garlic with homemade sauce
Coconut Calamari & Fruit Salsa
with homemade sweet basil chilli sauce
Chef’s Platter
wild prawns summer roll, bo la lot, homemade crispy spring roll
Grilled Octopus Salsa
with carrot paste & fresh Vietnamese herbs
Seared Chicken Dumplings
with Chef homemade dipping sauce
Crispy Soft Shell Crab
five spices, fresh chilli, shallots and dill
Grilled Chicken Salsa
quinoa with homemade sauce
Crackling Grilled Seabass
black pepper & lime fish sauce
Grilled Coconut Scallops
with fresh herbs and green chilli sauce
Vietnamese Aromatic Lamb
crispy braised in Vietnamese herbs served with fresh mint in chef special sauce
Wagyu Short Rib
supreme cooked with Hanoi dressing
Multiplex Seafood Platter
fresh seafood chosen by chef & cooked with pineapple, fresh chilli & lime
Grilled Wild King Prawns
wrapped in lemongrass with plum fish sauce & crispy fluffy stuff
USDA Ribeye
stir-fried lemongrass with Chef’s home-made sauce
Challans Duck Breast
in Vietnamese curry, peanuts & vermicelli
Saigon Corn Fed Chicken
wok-fried with pineapple, fresh herbs & chilli
24-hour Slow Cooked Black Gold Beef Cheek
with five spices in oyster sauce & rock sugar
Main - Main
Main - Green
Vegetable Curry (v)
with pumpkin, wild king mushrooms, okra & cherry tomato
Wok-fried Tenderstem Broccoli in Olive Oil (v)
with sea salt, peanuts & crispy shallots
Stir-fried French Beans
with minced beef & dried shrimp sauce
Grilled Eggplants & Crispy Bean Curd
with homemade chilli soy sauce
Pho Ga
Served with Succulent Free-Range Chicken
Pho Combo
Served with slow cooked marbled beef, raw beef & beef ball
Pho Hai Sin
Served with Seafood in Spicy Soup
Wagyu Pho
Served with Rare Wagyu Beef
Bun Thit Bo Nuong
Chargrilled Sirloin Beef Vermicelli Noodles topped with cucumber, herbs, peanuts & fish sauce
Bun Tom Nuong
Chargrilled Fresh Water Prawns Vermicelli Noodles topped with cucumber, herbs, peanuts & fish sauce
Bun Chay (v)
Wok-fried Vegetables & Mushrooms Vermicelli Noodles topped with cucumber, herbs, peanuts & soy sauce
Baked Iberico Pork Rice
served with pickle, cucumber, shallots & homemade soy sauce
Steamed Fragrant Rice (v)
Organic Egg Fried Rice
served with lettuce vegetable
Main - Noodle & Rice
Lunch - Pho
Pho Ga
Served with Succulent Free-Range Chicken, rice noodles, fresh herbs, lime, chilli & bean shoots in Beef-bone-marrow and Chicken Soup
Pho Chin
Slow Cooked Marbled Beef serve with rice noodles, fresh herbs, lime, chilli & bean shoots in Beef-bone-marrow and Chicken Soup
Pho Tai
Lean rare beef serve with rice noodles, fresh herbs, lime, chilli & bean shoots in Beef-bone-marrow and Chicken Soup
Pho Tom
Juicy Freshwater Prawns serve with rice noodles, fresh herbs, lime, chilli & bean shoots in Beef-bone-marrow and Chicken Soup
Pho Chin Hue
Slow Cooked Marbled Beef in Spicy Soup serve with rice noodles, fresh herbs, lime, chilli & bean shoots in Beef-bone-marrow and Chicken Soup
Pho Ga Hue
Served with Succulent Free-Range Chicken in Spicy Soup
Ba Ngoai Mi An Lien
Grandmother braised beef with rice noodle in chili oil & fresh herbs
Chargrilled Gasa
Chargrilled lemongrass chicken with steamed viet rice and mixed green salad
Saigon ''My Com Hop''
Free range chicken curry with steamed viet rice and mixed green salad
Viet ''My Com Hop''
Grandmother braised beef with steamed Viet rice and mixed green salad
Vegetarian ''My Com Hop'' (v)
Vegetable curry with steamed viet rice and mixed green salad
Special Vietnamese Lunch
Lunch - Bun
Bun Thit Nuong
chargrilled lemongrass pork
Bun Chay (v)
wok-fried vegetables & wild king mushrooms with chilli
Bun Tom Nuong
chargrilled fresh water wild prawns
Bun Ca Nuang
crispy chargrilled wild seabass marinated with dill & curry powder
Bi Mat Tomatoes (v)
infused with 10 different types of herbs
Vegetarian Summer Roll (v)
with vermicelli, pickle & tofu
Vietnamese Spring Roll
homemade crispy skin wrapped with free range pork, mushrooms & carrot
Bo la lot
grilled beef wrapped with betel leaf in fish sauce
Traditional Summer Roll
with fresh water prawns
Chargrilled Chicken Wings
glazed with lemongrass
Lunch - Small Plate
Lunch - Moderne Tapas
Grilled Sirloin Beef Salsa
served with fresh herbs, chilli, red onion and fish sauce
Viet Garden (v)
crispy wild mushroom, salad, sakura cress with lemongrass dressing
Coconut Calamari & Fruit Salsa
with homemade sweet basil chilli sauce
Seared Chicken Dumplings
with Chef homemade dipping sauce
Crispy Soft Shell Crab
five spices, fresh chilli, shallots and dill
Foie Gras Chicken Wings
marinated with fresh turmeric & fish sauce
Grilled Saigon Baby Pork Ribs
served with peanuts & pickle
Grilled Chicken salsa
quinoa with homemade sauce
Crackling Grilled Seabass
black pepper & lime fish sauce
Vietnamese Aromatic Lamb
crispy braised in Vietnamese herbs served with fresh mint in chef special sauce
Multiplex Seafood Platter
fresh seafood chosen by chef & cooked with pineapple, fresh chilli & lime
Grilled Wild King Prawns
wrapped in lemongrass with plum fish sauce & crispy fluffy stuff
Free Range Chicken Curry
in Vietnamese style with peanuts
24-hour Slow Cooked Black Gold Beef Cheek
with five spices in oyster sauce & rock sugar
Lunch - Main
Lunch- Green & Rice
Vegetable Curry (v)
with pumpkin, wild king mushrooms, okra & cherry tomato
Wok-fried Tenderstem Broccoli in Olive Oil (v)
with sea salt, peanuts & crispy shallots
Stir-fried French Beans
with minced beef & dried shrimp sauce
Home style Steamed Okra
with soy sauce & lemongrass olive oil
Organic Egg Fried Rice
served with lettuce vegetable